Whole chickens can be purchased very cheaply. We buy organic chicken from someone local, and he only sells whole chickens, so we wind up roasting chicken a lot. Normally we just cover it on olive oil, salt & pepper, and paprika and roast it over a onion broken into rings with garlic cloves. I like this video because he also shows how to chop up a whole chicken.
Sunday, March 25, 2007
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