Seaweed and Rice

She waitressed through nine years of school (finishing a doctorate). He worked produce for seven years at Krogers before receiving a BA in management information systems. We think they're qualified enough for this food blog (a branch of their family blog) which has evolved into a collection of my favorite food videos and blog posts.

Tuesday, March 27, 2007

More Cheeek-In Mister

Posted by Puddleglum at 3:59 AM

0 comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

About Me

Puddleglum: She works in healthcare. He is president and co-owner of a family owned business. They have three wonderful boys, Tae 9, Jax 9, and Baby 4. You can email them at newredsasha at yahoo dot com.

View my complete profile

Puddleglum's Cooking

Puddleglum's Cooking (41)

Blog Archive

► 2009 (12)
- ► August (1)
  - Rice, Kimchee & Eggs
- ► April (1)
  - Oeufs en Cocotte avec la Ciboulette et L'oignon Ve...
- ► March (2)
  - Chocolate Berry Pavlova
  - Salmon Eggs Benedict
- ► February (7)
- ► January (1)
  - Kimchi Jigae II

► 2008 (23)
- ► December (4)
- ► November (1)
  - Korean Food: Fried Fish Cake Soup (Eomuk Guk =어묵국)...
- ► October (1)
  - Pumpkin Flan
- ► September (5)
- ► August (10)
- ► July (1)
  - Bananas Foster Three Ways
- ► May (1)
  - The Wonderful World of Korean Food

▼ 2007 (28)
- ► December (1)
  - Seared Scallops
- ► November (1)
  - Forbidden Rice and Beans
- ► October (1)
  - Takoyaki
- ► July (2)
  - Gateau Basque
  - Hot Smoked Salmon
- ► April (6)
- ▼ March (8)
- ► January (9)

► 2006 (28)
- ► December (3)
- ► November (6)
- ► October (2)
- ► August (1)
- ► June (3)
- ► May (1)
- ► April (1)
- ► March (6)
- ► February (3)
- ► January (2)

► 2005 (2)
- ► December (2)

Love is the spice that makes every dish delicious!

how much traffic is going to my site