Here is a photo of the quiche that Puddleglum has made. Puddleglum has perfected some dishes, and quiche is one of them. To save time he uses Pillsbury's pre-made pie crust that is in the refrigerated section. You just unroll it and put it in the pie plate. It is very good, flaky crust. He will use leftovers or frozen or fresh veggies, so it's different every time.
Sunday, October 1, 2006
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