I have a no knead bread recipe where you bake the bread in a coffee can. I enjoy making it, but the bread is a little on the heavier, spongier side for bread. Sam at Becks and Posh just posted her favs for 2006, and this recipe for bread was one of them. I found this terrific five minute New York Times video that has the author of the above recipe, Jim Lahey (owner of Sullivan Street Bakery in Manhatten's Hell's Kitchen) showing how to prepare this very recipe. The video segment is hosted by Mark Bittman, who is huge with foodies. Update (1/4/07): Here are the "fine tune" tips Bittman wrote to help with the recipe.Sunday, December 31, 2006
No Knead Bread
I have a no knead bread recipe where you bake the bread in a coffee can. I enjoy making it, but the bread is a little on the heavier, spongier side for bread. Sam at Becks and Posh just posted her favs for 2006, and this recipe for bread was one of them. I found this terrific five minute New York Times video that has the author of the above recipe, Jim Lahey (owner of Sullivan Street Bakery in Manhatten's Hell's Kitchen) showing how to prepare this very recipe. The video segment is hosted by Mark Bittman, who is huge with foodies. Update (1/4/07): Here are the "fine tune" tips Bittman wrote to help with the recipe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment