Seaweed and Rice

She waitressed through nine years of school (finishing a doctorate). He worked produce for seven years at Krogers before receiving a BA in management information systems. We think they're qualified enough for this food blog (a branch of their family blog) which has evolved into a collection of my favorite food videos and blog posts.

Saturday, May 3, 2008

The Wonderful World of Korean Food

Posted by Puddleglum at 1:12 PM 0 comments

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About Me

Puddleglum: She works in healthcare. He is president and co-owner of a family owned business. They have three wonderful boys, Tae 9, Jax 9, and Baby 4. You can email them at newredsasha at yahoo dot com.

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Puddleglum's Cooking

Puddleglum's Cooking (41)

Blog Archive

► 2009 (12)
- ► August (1)
  - Rice, Kimchee & Eggs
- ► April (1)
  - Oeufs en Cocotte avec la Ciboulette et L'oignon Ve...
- ► March (2)
  - Chocolate Berry Pavlova
  - Salmon Eggs Benedict
- ► February (7)
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  - Kimchi Jigae II

▼ 2008 (23)
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  - Korean Food: Fried Fish Cake Soup (Eomuk Guk =어묵국)...
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  - Pumpkin Flan
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- ► July (1)
  - Bananas Foster Three Ways
- ▼ May (1)
  - The Wonderful World of Korean Food

► 2007 (28)
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  - Seared Scallops
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  - Forbidden Rice and Beans
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  - Takoyaki
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  - Gateau Basque
  - Hot Smoked Salmon
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Love is the spice that makes every dish delicious!

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